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Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 2 Tablespoons melted coconut oil
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup pure maple syrup
- 15 sliced almonds
Ingredients
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Instructions
- Preheat oven to 325F.
- Combine almond flour, salt, baking soda and cinnamon in a bowl. Use a fork to mix and press out any clumps.
- In a separate bowl, combine melted coconut oil, vanilla extract, almond extract and maple syrup. Mix well.
- Pour wet ingredients into dry and use fork to mix until well combined. It may be a bit sticky and that is OK.
- Line a baking sheet with parchment paper or a Silpat and use a teaspoon to scoop batter. You should get 15 cookies using a flat teaspoon.
- Use your fingers to flatten the cookies down a bit and top each cookie with a sliced almond.
- Bake for 15 to 17 minutes or until lightly golden brown. Cool a couple minutes on baking sheet then remove to a wire cooling rack.
- Once completely cool, store in an airtight container or cookie tin and Enjoy!
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