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Ingredients
- 6 cups non-dairy milk of your choice
- 7 Tablespoons or 2/3 cup minute tapicoa
- 2 Tablespoons cane juice crystals or honey
- 1/8 teaspoon salt
- 1 13.5 oz can coconut milk
- 1/2 teaspoon stevia liquid
- 1 Tablespoon vanilla extract
- 1/2 Tablespoon yeast flakes
Ingredients
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Instructions
- Combine non-dairy milk, tapioca, sugar, salt, and coconut milk in saucepan and let soak for 5 to 10 minutes.
- Cook on medium heat stirring constantly with a wire whisk until thick.
- Remove from heat and add stevia and vanilla. Stir thoroughly and place a piece of wax paper or cellophane directly on the pudding to keep it from forming a skin on the top. Allow it to cool completely.
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