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Ingredients
- 4 cups cooked brown rice
- 1 cup pecan meal
- 2 cups bread crumbs
- 1 large onion, chopped fine
- 2 teaspoons salt
- 2 Tablespoons nutritional yeast flakes
- 1 teaspoon garlic powder or 2 cloves garlic, crushed
- 1 teaspoon oregano
- 1 teaspoon celery seed
- 1 Tablespoon basil
- 1/2 cup non-dairy milk
Ingredients
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Instructions
- Place all ingredients in a bowl and mix very well.
- Pack firmly into a sprayed casserole dish OR two sprayed bread pans.
- Bake at 350 degrees for 45-55 minutes.
- Serve hot with gravy or sauce of your choice.
Recipe Notes
Use short-grain brown rice for a loaf that holds its shape the best. You can quickly make bread crumbs in a blender or food processor. If you have a large crockpot (or slow cooker) you can cook 1/2 the recipe packed into a bread pan on high for 4 to 5 1/2 hours. Just put a couple of jar rings under the pan for air circulation and cover the loaf tightly with aluminum foil.
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