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Ingredients
- 1/2 cup almond butter or peanut butter
- 1/2 cup maple syrup or brown rice syrup
- 1/4 teaspoon agar powder (optional, but this really holds them together!)
- 1 teaspoon vanilla extract
- 3 1/2 cups crisp rice cereal
Ingredients
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Instructions
- Line an 8-inch square pan with parchment paper. This makes it easier to get the treats out of the pan later.
- Heat nut butter, syrup and agar powder in a medium sized pan over medium high heat. Stir constantly until it begins to boil, then continue to stir for one minute before removing from heat.
- Add vanilla and mix well
- Using a wooden spoon, stir in rice cereal until the cereal is completely coated with the mixture.
- Pour mixture into the lined pan and press it down firmly so it will hold together.
- Cut into 16 squares and allow to cool.
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