Red, Gold, Black, and Green Chili

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Red, Gold, Black, and Green Chili
  1. Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne in a small amount of water.
  2. When the onions are soft, stir in the bell peppers and sauté for 2 to 3 minutes more.
  3. Chop the tomatoes right in the can and add them to the pan.
  4. Stir in the corn and beans, and heat thoroughly on low heat. Cover and simmer for a few minutes for the flavors to meld. Add salt to taste.
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