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Ingredients
- 2 cups vanilla non-dairy milk
- 4 Tablespoons pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 Tablespoon agave nectar
- 3 Tablespoons maple syrup
Ingredients
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Instructions
- Whisk almond milk, pumpkin, agave nectar, syrup, and spices together over medium heat.
- When it gets steamy remove from heat.
- Let it cool down and chill in the refrigerator.
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