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Ingredients
- 1 15 oz can gandules (pigeon peas green or black)
- 1 1/2 cup water
- 1 Tablespoon olive oil
- 1 8 oz can tomato sauce
- 3 Tablespoons Sofrito Sauce (see below)
- 1 teaspoon salt
- 3 cups instant brown rice
- 1/3 cup whole Spanish olives
Sofrito Sauce
- 1 large onion
- 2 cloves fresh garlic
- 1/4 cup fresh cilantro
- 1 Tablespoon oregano
- 1 green pepper
- 1 teaspoon salt
Ingredients
Sofrito Sauce
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Instructions
- Place all ingredients in a large pot except rice and bring to a boil.
- Add rice and return to a boil. Cover and reduce heat and simmer for 5 minutes.
- Remove from heat and stir. Cover and let stand for 10 minutes. Fluff light with fork and serve.
- If you have to reheat this dish, add water.
Sofrito Sauce
- Blend all ingredients in a blender. You can store the leftovers in the freezer or refrigerate up to 2 weeks.
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