Oat Meatballs

Print Recipe
Oat Meatballs
Author: Angela Kurtz
  1. Heat oven to 350.
  2. Mix dry ingredients.
  3. Mix wet ingredients and add to dry. Let stand 20 to 30 minutes.
  4. Using a small scoop, form into balls and place on sprayed cookie sheet.
  5. Bake 30-40 minutes, depending on the size of scoop you used.
  6. Don’t over bake.
Recipe Notes

If you have had your meatballs disappear in the spaghetti sauce, this is the recipe for you! These meatballs hold up well in sauce, gravy and even the crock pot. You can make bread crumbs in a food processor or blender. Be sure to use the best 100% whole-grain bread for the most nutritious food!

Share this Recipe

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>