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Ingredients
- 1/2 cup non-hydrogenated soy or nondairy margarine
- 2 cups onion, chopped
- 2 cups celery, chopped
- 1 cup carrots, sliced
- 2 4 oz cans mushrooms (reserve liquid) or fresh mushrooms, chopped or sliced
- 1/4 cup fresh parsley, chopped
- 1 Tablespoon salt or to taste
- 1 1/2 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon marjoram
- 12-13 cups whole grain bread, cubed and dried
- 2 - 2 1/2 cups chicken broth (1 Tablespoon McKay's Chicken Seasoning per cup of water)
Ingredients
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Instructions
- Saute onion, celery, carrots, mushrooms, and parsley in margarine.
- Stir in seasonings.
- Pour sauteed veggies over bread cubes, mixing well.
- Pour enough chicken broth over the bread cube mixture to moisten. Mix well again.
- Pack lightly into a crockpot and cook on high for 45 minutes.
- Reduce to low heat and cook for 4-8 hours (may bake in oven, if desired).
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