By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is "How can I make delicious, healthier desserts for my family and friends?" This recipe is always a favorite!
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 2 (12.3 oz) boxes lite silken tofu
- 1 cup lemon juice
- 3/4 cup honey
- 1/4 cup soy milk
- 1/8 teaspoon turmeric
- 1/4 teaspoon salt
Ingredients
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Instructions
- Place all ingredients into a food processor and process until creamy and smooth.
- Serve at once or cover and refrigerate until serving time.
Recipe Notes
This is delicious served over fresh cut fruit, such as mago, kiwi or strawberries. For a unique presentation, layer the fruit in individual glass serving dishes or tall wine glasses, then pour the lemon cream over the fruit.
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