| Servings |
|
Ingredients
- 4 packed cups fresh kale, washed, stems removed, finely chopped
- 1/4 cup onion, diced
- 1/2 cup cucumber, diced
- 1 medium tomato, chopped
- 1/2 avocado, chopped
- 4 radishes, sliced (optional)
- 1/2 can black olives, sliced or chopped
- 3 Tablespoons raw sunflower seeds
Dressing
- 1 clove garlic, minced
- 1 Tablespoon nutritional yeast flakes
- 2 Tablespoons Bragg's Liquid Aminos
- 3 Tablespoons lemon juice
- 1 1/2 Tablespoons oil
Ingredients
Dressing
|
|
Instructions
- Combine all salad ingredients, toss well.
- Combine all dressing ingredients and drizzle over the salad.
Share this Recipe