Baked Apples
Margie Conner
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except apples in a food processor and process until rough texture.
  3. Put prepared apples into a baking dish that fits them, or use individual baking/serving dishes.
  4. Pack fruit and nut filling into apples. Spread any extra filling in baking dish around the apples and add a little water around the apples too.
  5. Cover baking dish(s) tightly and bake for 30-45 minutes, until apples are soft.
  6. Spoon a little of the filling from the bottom of the pan over the apples to serve.