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Ingredients
- 1 Tablespoon coconut oil
- 12 (around 1 lb) brussels sprouts, sliced in half
- 1 medium (roughly 1 1/2 cups) sweet potato, diced into 1″ pieces
- 1 apple, peeled and diced (I used Gala)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Ingredients
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Instructions
- Heat coconut oil on medium-high heat.
- Add the brussels sprouts, face down, and let them caramelize around 4 minutes
- Add the sweet potatoes, cinnamon, and salt. Toss to coat in the oil and cook until tender, another 3-4 minutes
- Reduce heat to medium and add the diced apples. Let cook another 2-3 minutes
- Serve immediately.
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