Author: Angela Liddon from ohsheglows.com ~
Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal
has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend
breakfast and enjoy the leftovers in the days to come. I love this served with a dollop of my coconut
whipped cream and a pinch of cinnamon. It even makes a nice snack or dessert too. Actually, there isn’t a
time of the day when I won’t eat this oatmeal. Baked oatmeal isn’t just for mornings anymore!