Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK
Ingredient Archive: tomatoes
Fresh Tomato Salsa
Categories:
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Raw Food Recipes, Spreads, Sauces and Condiments
Author: Brenton Rogers
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Tomato Vegetable Stew
This is the food that you take directly from your late summer garden and make it fresh. Especially good
when served over brown rice with vegetarian meatballs or patties on the side.
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Healthy Bruschetta
Contributed by: Amy Voss Print Recipe Healthy Bruschetta Servings Ingredients 1 loaf Italian or French bread one pound, sliced and toasted in oven for 2 minutes per side1 1/2 pounds tomatoes diced (3 medium)1 cup firmly packed fresh basil leaves slivered with knife3 cloves garlic minced2 tablespoons onions diced2 tablespoons extra virgin olive oil2 teaspoons …
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