Author: Margie Conner ~
If you have a Vita-Mix blender, you do not need to thicken on the stove. The blender will ‘cook’ the sauce until thickened if you let it run long enough.
Ingredient Archive: raw cashews or blanched almonds
Mexican Cheese Sauce/Best Pimento Cheese Sauce
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CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
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