Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK
Ingredient Archive: oregano
Catsup
Categories:
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
Author: Barbara Rogers
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Lentil Stacks
Here is a comment from a friend: We like to put a layer of vegan ranch dressing on the toast, then lentils and other toppings, then finish with Italian dressing. Those two layers, ranch and Italian dressing, placed in that order, make a delicious combo.
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Super Sunburgers
Author: Ten Talents Cookbook ~ Finally, the secrets out for the recipe so often requested. Excellent served as a main dish, a hearty sandwich, for a picnic, potluck or pack-it lunch! Super nutritious, supersedes the hamburger; low in fat, high in fiber, and super delicious!
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Susan’s Dirty Little Secret Soup
Author: Susan Voisin from fatfreevegan.com ~ The secret of the soup is that it can be made so quickly and easily. You don’t really need to cook! Some people eschew frozen vegetables, but they are often more nutritious than fresh ones that have been shipped from far away. They’re usually flash-frozen at the farm, resulting in more nutrients being preserved; vegetables that are allowed to age before cooking lose some of their nutritional value.
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