Author: Margie Conner
Ingredient Archive: McKay’s Chicken Seasoning
Stuffed Shells (a gluten-free recipe)
Categories:
CHIP Alumni Potluck Favorites, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles, Vegan Potluck Favorites
Margie Conner
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Lentil Soup
Categories:
CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Entrees, Casseroles, and Sides, CHIP Soups, Entrees and Casseroles, OTHER RECOMMENDED VEGAN RECIPES, Soups
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Tofu Walnut Balls
Categories:
Appetizers, CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Appetizers, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles, OTHER RECOMMENDED VEGAN RECIPES
Keep a supply of these ‘meatballs’ in your freezer and you will find endless uses for them. From Seven Secrets cookbook.
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Vegan Chicken Stew with Biscuit Topping
Categories:
CHIP Entrees, Casseroles, and Sides, CHIP Soups, Entrees and Casseroles, Soups
Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook
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Oven Hash Browns
Categories:
Appetizers, Breakfast Foods, CHIP Appetizers, CHIP Breakfast Foods, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles
Author: Neva Brackett in 7 SECRETS COOKBOOK
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Vegan Alfredo Sauce
Categories:
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
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Lentil Stacks
Here is a comment from a friend: We like to put a layer of vegan ranch dressing on the toast, then lentils and other toppings, then finish with Italian dressing. Those two layers, ranch and Italian dressing, placed in that order, make a delicious combo.
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Categories
- Appetizers
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- Breakfast Foods
- CEDAR LAKE CHIP PROGRAM RECIPES
- CHIP Alumni Potluck Favorites
- CHIP Appetizers
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- CHIP Breads and Muffins
- CHIP Breakfast Foods
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- CHIP Spreads, Sauces, Gravies, Dressings, and Condiments
- Desserts
- Drinks
- Entrees and Casseroles
- Gravies
- OTHER RECOMMENDED VEGAN RECIPES
- Raw Food Recipes
- Salads
- Smoothies
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- Spreads, Sauces and Condiments
- Vegan Potluck Favorites
- Vegetable Dishes