Keep a supply of these ‘meatballs’ in your freezer and you will find endless uses for them. From Seven Secrets cookbook.
Ingredient Archive: Italian seasoning
Tofu Walnut Balls
Categories:
Appetizers, CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Appetizers, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles, OTHER RECOMMENDED VEGAN RECIPES
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Low-fat Croutons
Categories:
Appetizers, Breads and Muffins, CHIP Appetizers, CHIP Breads and Muffins, CHIP Salads, CHIP Soups, Salads, Soups
Author: A recipe adapted from Gina Homolka from www.skinnytaste.com
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Confetti Oven Fries
Categories:
Appetizers, CHIP Appetizers, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles, Vegetable Dishes
Author: jazzyvegetarian.com
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Super Sunburgers
Author: Ten Talents Cookbook ~ Finally, the secrets out for the recipe so often requested. Excellent served as a main dish, a hearty sandwich, for a picnic, potluck or pack-it lunch! Super nutritious, supersedes the hamburger; low in fat, high in fiber, and super delicious!
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Snappy Mexicali Salad
Author: Margie Conner ~
You can cut the oil by half and add two avocados. Look for organic frozen corn.
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Unsausages
Categories:
Breakfast Foods, CHIP Breakfast Foods, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles
Author: From “Give Them Something Better” by Sarah Frain and Stephanie Howard. ~
Make a bunch of these for later. Make into patties and freeze on baking sheets. Once frozen, remove from pan and put in a freezer bag to store. To bake frozen patties, place on a baking sheet. Bake at 400 degrees for 20 to 25 minutes on each side.
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Categories
- Appetizers
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- Vegetable Dishes