When the craving strikes for something rich and comforting, this hearty chowder hits the spot! It’s a dairy-free version of the classic corn chowder, made with less fat and calories than the traditional recipe; I bet you’ll even like this one better. From “Give The Something Better” cookbook.
Ingredient Archive: chicken-style seasoning
Corn Chowder
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Barbecue Soy Curls Sandwich
Author: Give Them Something Better by Sarah Frain & Stephanie Howard
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Tofu Scramble with Vegetables
Categories:
Breakfast Foods, CHIP Breakfast Foods, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles
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