Category Archive: CHIP Entrees, Casseroles, and Sides

Alfredo Pesto Sauce

Author: Margie Conner

Stuffed Shells (a gluten-free recipe)

Margie Conner

Apple Sweet Potato Brussels Breakfast Hash

Adapted from

Vegan Tofu Frittata

Homemade “Haystack” Beans

Angie Kurtz

Sweet Potato and Groundnut Stew

Alfredo Sauce

Black Bean Quinoa Burgers


Lentil Soup

Holiday Loaf

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