Pineapple-Strawberry Salad  

Servings: 4

4 larges slices of pineapple
1 bunch watercress
1 pint strawberries

2 tablespoons fresh lime juice
1 tablespoon honey
2 tablespoons salad oil

Arrange pineapple on bed of watercress on 4 individual salad plates. Wash, decap and slice lengthwise all but 4 strawberries and arrange on top of pineapple. Top each salad with a whole strawberry.
Mix lime juice, honey and salad oil to use as a dressing for the salad.