2 cups hearty whole-grain bread, cubed
2 cups cooked brown rice
1/2 cup chopped walnuts
1 green pepper, chopped
2 stalks celery, diced
1/4 cup raw chshews, rinsed
1 cup water
1 cup minced onions
2 Tablespoons Bragg’s Liquid Aminos
1/2 teaspoon salt
1 Tablespoon parsley flakes
1 teaspoon sage
1. Combine bread cubes, rice, walnuts, celery, pepper and onion in a large bowl.
2. Blend cashews and water in blender until smooth. Add to dry ingredients. Add seasonings amd mix well.
3. Pressed into oiled loaf pans or small casserole dish. Bake covered 45 minutes at 350 degrees F. Bake uncovered for an additional 15 to 20 minutes.
4. If slicing is desired, allow to cool completely, slice, and arrange on ovenproof platter, then reheat 15 to 20 minutes at 300 degrees F.