Servings: 4

2 tablespoons butter
3 tablespoons brown sugar
2 large bananas, sliced
3 tablespoons banana liqueur

3 cups rum
Juice of 1 orange
Juice of 1/2 lemon
Vanilla ice cream

Heat butter in frying pan over medium heat. When melted, add sugar and mix well. Cook until golden brown. Add sliced bananas and mix well; cook 1 minute. Add fruit juices, mix, and continue cooking 1 minute. Add liqueur and rum. Flambe. Mix well and serve over vanilla ice cream.