Week Three Healthy Eating Plan
NOTE: All Meal Plans are based on 1,500 calories per day. You may need to add calories to your plan, if your gender or lifestyle calls for it.
| Monday |
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Lunch |
1 Cup Tomato Barley Soup 4 Rye Krisp 1 oz. Part-Skim Ricotta or Mozzarella Cheese 1 small Banana |
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Dinner |
4 oz. Oriental Halibut Steaks 1 Cup Brussels Sprouts 1 Cup Rice 1 tsp. Margarine 1 serving Fruit |
| Tuesday |
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Lunch |
1 Cup Assorted Raw Veggies Tuna in Pocket Bread: 1 Pita Bread 3 oz. Tuna 1/4 Cup Ricotta Cheese (part Skim, Low-fat) Tomato and Alfalfa Sprouts - As desired 3 Tbs. Vinaigrette Dressing 1 Apple |
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Dinner |
1 Tomato, sliced drizzled with 1/2 tsp. Olive oil, sprinkled with Dill Weed or Dill Herb 4 oz. Charbroiled Chicken Breast (skin removed) 3-4 oz. Boiled New Potatoes 1/2 Cup Sherbet |
| Thursday |
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| Lunch |
1 serving Beef Quesadillas 2 cups Green Salad 2 Tbs. Ranch Yogurt Dressing 1/2 cup Pineapple Chunks (juice-packed or fresh) 1 cup Milk, 1% or Nonfat |
| Dinner |
Lettuce Wedges - as desired 2 Tbs. Low Calorie Dressing 3 oz. Steamed or Baked Fish 1 cup Mixed Vegetables 1 cup Baked Squash 1 tsp. Margarine 1 Apple |
| Friday |
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| Lunch |
Fruit Juice Spritzer: 1/2 cup Fruit Juice 1/2 cup Sparkling Soda Water 1 serving Autumn Turkey Salad 3 Tbs. Vinaigrette Dressing 4 Rice Cakes 1 cup 1% or Nonfat Milk |
| Dinner |
Dinner Salad with Beans: 2 cups Lettuce 1/2 cup Lettuce Onions, Mushrooms - as desired 1/2 cup Kidney or Garbanzo Beans 1/3 cup Cottage Cheese (1%) 2 Tbs. Low Calorie Dressing 1 - 2" Dinner Roll 1 tsp. Margarine 1 Kiwi |
| Sunday |
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| Brunch |
1 cup Honeydew Melon chunks Mushroom Omelets: 1 Egg & 2 Egg Whites 1/4 cup Mushrooms 1/4 cup Ricotta Cheese, Lowfat 1 Peachy Oat Muffin 1 tsp. Margarine |
| Dinner |
2 cups Green Salad 2 Tbs. Low Calorie Dressing 1 serving Beef Stroganoff 1/2 Banana 1 cup 1% or Nonfat Milk |
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