Vegan Thumbprint Cookies

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Vegan Thumbprint Cookies
From Barbara Rogers
  1. Mix all together.
  2. Make walnut size balls and place on a sprayed cookie sheet.
  3. Press Thumb into each ball to make indentation.
  4. Fill thumbprint with natural fruit jam.
  5. Bake at 350* for 10-15 minutes.
  6. Makes 40 cookies at this size, you can make them a little larger, if you wish.
Recipe Notes

You can substitute cinnamon for the coriander.

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