Vegan Chicken Stew with Biscuit Topping

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Vegan Chicken Stew with Biscuit Topping
Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook
Biscuit Topping
Biscuit Topping
  1. For Stew: Prepare veggies and cook in water until almost cooked.
  2. Add frozen veggies, seasonings and Soy Curls, and continue to cook until tender.
  3. Mix the milk and corn starch or arrowroot together and stir into the cooked veggies.
  4. Cover and reduce heat to very low while making the biscuits.
  5. Stir lemon juice into milk and let set to curdle.
  6. Mix dry ingredients together well.
  7. Stir the milk into the dry ingredients and stir together until just moistened.
  8. Drop on the top of the stew by spoonfuls until the top of the stew is covered with the dough.
  9. Cover pan and continue to simmer until biscuits are cooked; approximately 10 minutes.
  10. Serve hot.
Recipe Notes

A word of caution: Most bouillon cubes contain quite a bit of salt, so this recipe can be overly salty.

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