Tomato Vegetable Stew

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Tomato Vegetable Stew
This is the food that you take directly from your late summer garden and make it fresh. Especially good when served over brown rice with vegetarian meatballs or patties on the side.
  1. Chop vegetables into large chunks. Chop parsley.
  2. Heat oil, Saute onions and peppers, add garlic, eggplant, zucchini and tomatoes.
  3. Add salt and parsley. Cover and simmer until veggies are tender and juices have evaporated.
  4. Serve hot over brown rice.
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