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Tapioca Pudding

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Tapioca Pudding
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine non-dairy milk, tapioca, sugar, salt, and coconut milk in saucepan and let soak for 5 to 10 minutes.
  2. Cook on medium heat stirring constantly with a wire whisk until thick.
  3. Remove from heat and add stevia and vanilla. Stir thoroughly and place a piece of wax paper or cellophane directly on the pudding to keep it from forming a skin on the top. Allow it to cool completely.
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