Susan’s Dirty Little Secret Soup

Print Recipe
Susan’s Dirty Little Secret Soup
Author: Susan Voisin from fatfreevegan.com ~ The secret of the soup is that it can be made so quickly and easily. You don’t really need to cook! Some people eschew frozen vegetables, but they are often more nutritious than fresh ones that have been shipped from far away. They’re usually flash-frozen at the farm, resulting in more nutrients being preserved; vegetables that are allowed to age before cooking lose some of their nutritional value.
  1. Put 6 cups of water and the garlic in a large soup pot and bring to a boil. Cook while collecting all the remaining ingredients.
  2. Add rest of the ingredients and cook until pasta is done, about 10-15 minutes. Taste and adjust seasonings before serving.
Share this Recipe

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>