Summer Salad with Grapefruit Vinaigrette

Name: Summer Salad with Grapefruit Vinaigrette
Ingredients: 1 head lettuce, roughly chopped; 3-4 Dino kale leaves, roughly chopped; 1 apple, diced; 1 pear, diced (small box only); 1 banana, sliced; 1 cup chopped nuts; 1/2 cup dried fruit of choice; 1/4 cup freshly squeezed grapefruit juice (about haly of a large grapefruit); 1/4 - 1/3 cup light olive oil; 1 teaspoon honey or agave nectar; good pinch of salt and freshly ground pepper

Categories:

CHIP Salads, CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Salads, Spreads, Sauces and Condiments

by Margie Conner

Servings

Ingredients

Grapefruit Vinaigrette

1/4 cup freshly squeezed grapefruit juice (about haly of a large grapefruit)
1/4 - 1/3 cup light olive oil
1 teaspoon honey or agave nectar
good pinch of salt and freshly ground pepper

Servings

Ingredients

Grapefruit Vinaigrette

1/4 cup freshly squeezed grapefruit juice (about haly of a large grapefruit)
1/4 - 1/3 cup light olive oil
1 teaspoon honey or agave nectar
good pinch of salt and freshly ground pepper

Instructions

Toss salad together and top with the vinaigrette.

For the Vinaigrette

Combine all ingredients in a jar or container with a tight sealed lid. Shake vigorously until combined well. Taste for sweetness, salt and pepper and adjust.
Spoon over salad.
Store in refrigerator for up to 3 days.

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