| Servings |
|
Ingredients
- 4 cups cooked basmati brown rice
- 1 English cucumber, diced
- 1 bunch green onions, sliced
- 1 can olives, sliced
- 1/3 cup raw pumpkin seeds
- 1/3 cup raw sunflower seeds
- 1/3 cup raw, sliced almonds
- 2 carrots, shredded
- 1 bunch parsley, chopped
- 1/3 cup extra virgin olive oil
- sea salt to taste
- 1 1/2 teaspoons onion powder, or to taste
- 1/4 teaspoon garlic powder, or to taste
Ingredients
|
|
Instructions
- Mix rice, cucumber, onions, olives, seeds, almonds, carrots, parsley, oil, salt, onion and garlic powders together gently.
- Chill.
- To serve, spread mixed greens and/or romaine on a platter.
- Spoon rice and veggie mixture over salad greens and garnish with sliced green onions.
Share this Recipe