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Ingredients
- 12 cups water
- 4 cups split peas
- 4 medium potatoes, diced (optional)
- 3 ribs celery, chopped
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 4 teaspoons salt
- 2 teaspoons minced garlic OR 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 2 bay leaves
Ingredients
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Instructions
- Combine all ingredients in a large saucepan.
- Bring to a boil over high heat; lower to a simmer and cook 60 to 90 minutes, until split peas are tender.
Recipe Notes
Make it even easier! Combine everything in a slow cooker in the morning, and let it cook on high for 8 hours. It's ready just in time for dinner!
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