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Ingredients
- 1 large head of romaine
- 1 15 oz. can black beans, rinsed and drained
- 1 large orange bell pepper
- 1 pint cherry tomatoes
- 2 cups corn (I used frozen, thawed)
- 5 green onions
- Creamy Cilantro-Lime Dressing* or other dressing of choice
Creamy Cilantro-Lime Dressing
- 1 cup loosely packed cilantro, stems removed and roughly chopped
- 1/2 avocado (or 1/2 cup plain vegan yogurt)
- 2 Tablespoons fresh lime juice (about 1/2 lime), more to taste
- 1 -2 cloves garlic
- 1/4 cup olive oil (for oil-free, sub a little water to thin)
- 1 1/2 teaspoons white vinegar
- 1/8 teaspoon salt
Ingredients
Creamy Cilantro-Lime Dressing
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Instructions
For the Salad
- Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and mix to combine. Toss with desired dressing.
For the Dressing
- Puree all ingredients in a blender or food processor until smooth. Taste and adjust seasonings if necessary.
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