Soft Molasses Cookies

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Soft Molasses Cookies
Author: Lindsay S. Nixon from happyherbivore.com
  1. Mix 1 cup oat flour, cornstarch, baking soda, salt and spices together in a mixing bowl until well combined.
  2. Add remaining ingredients and stir until combined.
  3. Set batter aside to rest while oven heats to 350F.
  4. Grease a cookie sheet or line with parchment paper.
  5. Drop 14 spoonfuls of batter on to the cookie sheet and bake 10-15 minutes, or until cookies are firm to the touch.
Recipe Notes

To make oat flour, whiz instant or rolled oats in your blender until it reaches a flour-consistency.

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