Snappy Mexicali Salad

Print Recipe
Snappy Mexicali Salad
Author: Margie Conner ~ You can cut the oil by half and add two avocados. Look for organic frozen corn.
  1. Place prepared vegetables, corn through tomatoes, into a large bowl.
  2. Blend dressing ingredients until creamy.
  3. When ready to serve, pour dressing over vegetables and toss.
  4. Serve immediately.
Share this Recipe

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>