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Snappy Mexicali Salad

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Snappy Mexicali Salad
Author: Margie Conner ~ You can cut the oil by half and add two avocados. Look for organic frozen corn.
Instructions
  1. Place prepared vegetables, corn through tomatoes, into a large bowl.
  2. Blend dressing ingredients until creamy.
  3. When ready to serve, pour dressing over vegetables and toss.
  4. Serve immediately.
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