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Ingredients
- 1 container Sabra Garlic Hummus
- 2 cans refried beans
- dash garlic powder
- 4-5 large avocados
- 2 teaspoons almond milk
- 1 Tablespoon Vegenaise
- pinch salt
- dash of garlic powder (second dash!)
- 1 package Taco Seasoning
- 4-5 chopped tomatoes
- 3/4 cup fresh cilantro
- 2 finely chopped green onions and stems
- 1 cup chopped jalapeno peppers
- enough chopped dark green lettuce to make 6 cups with cilantro, onions and peppers
- 1 can green or black pitted olives, drained and chopped
Ingredients
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Instructions
- Mix hummus, refried beans and first dash of garlic powder.
- Spread to touch sides of a glass 9.5″ x 11″ dish.
- Blend avocados, milk, salad dressing, salt, and second dash of garlic powder.
- Spread on the hummus mixture ⅕ inch away from edge of dish to that bean layer is visible. Continue spreading each layer slightly more away from the edge than the layer below.
- Sprinkle taco seasoning over the avocado mixture.
- Spread chopped tomatoes over taco seasoning.
- Mix cilantro, green onions, jalapeno peppers, and chopped dark green lettuce and layer on the tomatoes.
- Top with the chopped olives.
- Serve cold with crackers and corn chips.
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