Six Layer Mexican Dip

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Six Layer Mexican Dip
Author: Tommy
  1. Mix hummus, refried beans and first dash of garlic powder.
  2. Spread to touch sides of a glass 9.5″ x 11″ dish.
  3. Blend avocados, milk, salad dressing, salt, and second dash of garlic powder.
  4. Spread on the hummus mixture ⅕ inch away from edge of dish to that bean layer is visible. Continue spreading each layer slightly more away from the edge than the layer below.
  5. Sprinkle taco seasoning over the avocado mixture.
  6. Spread chopped tomatoes over taco seasoning.
  7. Mix cilantro, green onions, jalapeno peppers, and chopped dark green lettuce and layer on the tomatoes.
  8. Top with the chopped olives.
  9. Serve cold with crackers and corn chips.
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