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Ingredients
- 8 potatoes, thickly sliced; peeling optional
- 2 onions, thinly sliced
- 4 cups water, divided into two 2 cup portions
- 1 cup raw cashew pieces
- 2 Tablespoons cornstarch
- 1 Tablespoon chicken-style seasoning
- 2 teaspoons salt
Ingredients
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Instructions
- Put the potatoes and onions in water while preparing the liquid portion.
- Blend two cups of the water with cashews, cornstarch, chicken seasoning and salt until smooth. Then add the other two cups of water and blend again.
- In a casserole dish, layer potatoes and onions until all used up (I like to end with the potatoes). Pour blender mixture over it all until it barely covers the potatoes.
- Cover and bake in a 350 oven for 30 minutes.
- Remove cover and bake at 325 for 30 minutes more or until done.
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