Rice-Pecan Loaf

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Rice-Pecan Loaf
Author: Vicki Griffin - Guilt Free Gourmet
  1. Place all ingredients in a bowl and mix very well.
  2. Pack firmly into a sprayed casserole dish OR two sprayed bread pans.
  3. Bake at 350 degrees for 45-55 minutes.
  4. Serve hot with gravy or sauce of your choice.
Recipe Notes

Use short-grain brown rice for a loaf that holds its shape the best. You can quickly make bread crumbs in a blender or food processor. If you have a large crockpot (or slow cooker) you can cook 1/2 the recipe packed into a bread pan on high for 4 to 5 1/2 hours. Just put a couple of jar rings under the pan for air circulation and cover the loaf tightly with aluminum foil.

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