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Ingredients
- 3 cups undrained canned tomatoes (28-oz.can)
- 3 cups chopped onions
- 3 garlic cloves, minced or pressed
- 1 generous tsp. ground cumin
- 1 generous tsp. chili powder
- 1 Tablespoon Tabasco or other hot pepper sauce, or ¼ tsp. cayenne
- 2 green bell peppers, chopped
- 2 cups fresh or frozen cut corn
- 1 1/2 cups drained cooked black beans (14-oz. can)
- 1 1/2 cups drained cooked red kidney beans (14-oz. can)
- salt to taste
Ingredients
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Instructions
- Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne in a small amount of water.
- When the onions are soft, stir in the bell peppers and sauté for 2 to 3 minutes more.
- Chop the tomatoes right in the can and add them to the pan.
- Stir in the corn and beans, and heat thoroughly on low heat. Cover and simmer for a few minutes for the flavors to meld. Add salt to taste.
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