«

»

Rainbow Chopped Salad with Avocado Basil Dressing

Print Recipe
Rainbow Chopped Salad with Avocado Basil Dressing
Author: Kaitlin at thegardengrazer.com
Instructions
  1. Make the dressing: place all ingredients in a blender and blend until smooth. Taste and adjust flavors if necessary. Place in fridge to let flavors mingle while you make the salad.
  2. Chop all vegetables and place in a large bowl. Toss to combine.
  3. Toss with dressing and serve.
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>