| Servings |
|
Ingredients
Dressing
- 1 avocado
- Juice from 1 lemon (more to taste)
- 3/4 cup lightly packed fresh basil
- 1-2 cloves garlic
- 1 teaspoon agave/honey
- 1/4 cup olive oil
- 1/4 cup water
- 2 Tablespoons white wine vinegar
- 1/4 teaspoon salt
Ingredients
Dressing
|
|
Instructions
- Make the dressing: place all ingredients in a blender and blend until smooth. Taste and adjust flavors if necessary. Place in fridge to let flavors mingle while you make the salad.
- Chop all vegetables and place in a large bowl. Toss to combine.
- Toss with dressing and serve.
Share this Recipe