Quick Tofu and Cashew Sour Cream

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Quick Tofu and Cashew Sour Cream
Yield: 2 cups
  1. Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
  2. Add the chives. (Blend briefly or green sour cream will result).
  3. Serve (thickens more if chilled).
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