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Puerto Rican Rice and Gandules

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Puerto Rican Rice and Gandules
Adapted from a recipe by Angie Kurtz
Servings
Ingredients
Sofrito Sauce
Servings
Ingredients
Sofrito Sauce
Instructions
  1. Place all ingredients in a large pot except rice and bring to a boil.
  2. Add rice and return to a boil. Cover and reduce heat and simmer for 5 minutes.
  3. Remove from heat and stir. Cover and let stand for 10 minutes. Fluff light with fork and serve.
  4. If you have to reheat this dish, add water.
Sofrito Sauce
  1. Blend all ingredients in a blender. You can store the leftovers in the freezer or refrigerate up to 2 weeks.
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