Pizza Crust

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Pizza Crust
  1. Combine and mix water, baking yeast, and sweetener.
  2. Add oil, salt and flour then knead for about 3 minutes, adding flour as needed to firm dough.
  3. Roll out dough into a circle with rolling pin or pat out directly onto sprayed pizza pan. For a crisper crust, pre-bake the crust about 5 minutes at 450 degree F before adding the sauce and toppings.
Recipe Notes

Makes one pizza crust.


Pizza Assembling Directions:

Ingredients: Pizza Crust, Pizza Sauce, Pizza Cheese Sauce and vegetables of your choice (see suggestions below).

Insturctions: Spread pre-baked crust with pizza sauce, sliced vegetables and shredded vege-cheeses (or make Pizza Cheese Sauce and drizzle over the vegetables of your choice).

Start and end with vege-cheese layers to hold vegetables in place. Sliced vegetable suggestions: sliced olives, bell pepper, mushrooms, onion, artichoke hearts, zucchini, spinach, fresh whole sweet basil leaves, tomatoes, pineapple tidbits.

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