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Ingredients
- 5 cups water, divided
- 1 1/4 cups brazil nuts
- 1/3 cup cornstarch
- 2 Tablespoons onion powder
- 2 1/2 Tablespoons nutritional yeast flakes
- 1 1/2 Tablespoons Bragg’s Liquid Aminos or low sodium soy sauce
- 2 teaspoons beef style seasoning
- 1 teaspoon salt to taste
Ingredients
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Instructions
- Place 2 1/2 cups water and all remaining ingredients in blender.
- Blend on high until very smooth and creamy, about 4 or 5 minutes; transfer to a medium saucepan.
- Add remaining 2 1/2 cups water to blender; blend briefly to clean out the blender. Transfer to saucepan with nut mixture.
- Cook on medium heat until thick and creamy, stirring constantly to prevent burning.
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