Middle Eastern Red Lentil Soup

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Middle Eastern Red Lentil Soup
Author: EMILY SEGAL on TriumphWellness.com
  1. Cook onions in a little water until soft.
  2. Add garlic, carrots, celery and tomatoes. Cook 10 minutes more.
  3. Stir in spices and cook for 1 minute.
  4. Add red lentils and broth.
  5. Bring to a boil, cover, lower heat and simmer 20-30 minutes until lentils are soft and soup is thick. You can add more water if you like it thinner.
  6. Salt and pepper to taste.
  7. Ladle soup into bowls and squeeze a few drops of fresh lemon juice on each serving.
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