Mexican Corn

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Mexican Corn
Author: Adapted from a recipe by Vicky on mexican.foo.com
  1. In heavy large skillet over medium-high heat, cook corn, red bell pepper, zucchini, green onions and jalapeño in a little water or veggie broth until vegetables are tender, about 6 minutes.
  2. Mix in salsa and chopped cilantro.
  3. Stir until heated through, about 1 minute.
  4. Season to taste with salt.
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