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Mexican Cheese Sauce/Best Pimento Cheese Sauce

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Mexican Cheese Sauce/Best Pimento Cheese Sauce
Author: Margie Conner ~ If you have a Vita-Mix blender, you do not need to thicken on the stove. The blender will ‘cook’ the sauce until thickened if you let it run long enough.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine all in blender and blend until smooth. Don’t be afraid to let the blender run for a few minutes.
  2. Pour into pan and heat, while stirring, to thicken.
Recipe Notes

This recipe, without the cumin and chili powder is also known as Best Pimento Cheese Sauce. It is used for a sauce over vegetables or even to make macaroni and cheese.

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