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Ingredients
- 2 cups peeled, cubed potato
- 1 carrot, chopped
- water for boiling
- 4 Tablespoons olive oil
- 1/2 cup unsweetened almond milk
- 3 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon smoked or regular paprika
- 4 teaspoons mustard (Dijon or brown work well)
- 1 teaspoon lower sodium soy sauce or tamari
Ingredients
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Instructions
- Combine the potato and carrot in a medium saucepan and cover with water. Bring to a boil and simmer for about 20 minutes, or until fork-tender. Drain and transfer to a food processor or power blender.
- Add all the other ingredients to the food processor and process for about 2 minutes, or until totally smooth.
- Serve over veggies, potatoes, rice or pasta for a healthy meatless meal!
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