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Lemon Tofu Cream

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Lemon Tofu Cream
By Alex Bury. This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is "How can I make delicious, healthier desserts for my family and friends?" This recipe is always a favorite!
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Place all ingredients into a food processor and process until creamy and smooth.
  2. Serve at once or cover and refrigerate until serving time.
Recipe Notes

This is delicious served over fresh cut fruit, such as mago, kiwi or strawberries. For a unique presentation, layer the fruit in individual glass serving dishes or tall wine glasses, then pour the lemon cream over the fruit.

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